Welcome To Curry Story
Our restaurant authentic Indian flavors come to life with every dish. We bring you a rich variety of traditional recipes, crafted with the finest ingredients to deliver a memorable dining experience.
Exclusive Dishes Crafted Just for You
About Us
Our restaurant is in quiet and leafy Chapel Hill at the corner of Fleming Road and Kirkdale Road. The Curry Story was established in 2003 and since then we have been tantalizing the taste buds of Brisbane curry lovers. We take pride in serving authentic traditional Indian food. The Indian cuisine curries most loved all over the world have been compiled in our designer curries menu to make your selection easier.
Explore Our Delicious Menu
At Curry Story Restaurant
AT Curry Story Restaurant, we believe that dining is more than just eating; it’s about creating memories and celebrating the joy of good food. Our warm and inviting ambience, coupled with exceptional service, sets the perfect stage for any occasion. From intimate dinners to lively family gatherings, our restaurant provides a welcoming atmosphere where you can relax and savor the essence of Andhra Indian cuisine.
Savor the Flavors of Our Special Naan Menu
Judy Ariotti2024-11-08Great food and great service. Had takeaway but the atmosphere in the restaurant looks great as well.Jennifer Lubke2024-11-05I love the food here!Sophie2024-11-03Update: Thanks for the response, but as a chef with 30 years’ experience, I’d expect better quality control. The rice was overcooked and mushy, and the palak paneer didn’t remotely match its description—felt like false advertising. This wasn’t just an opinion; it was a real issue with the basics. Thanks for your attempt. Ordered on Uber Eats and, well, let’s just say this meal was memorable… in the worst possible way. The rice? An overcooked, waterlogged mush. I took one bite, threw it out, and cooked my own. Yep, I paid for the privilege of making my own rice. I have never thrown out food I ordered. Even if I didn't like it I'd eat it anyway. But this couldn't be saved. Now, the palak paneer. I mean, how do you mess up palak paneer? It’s spinach and cheese, pretty basic. Well, they somehow decided to reinvent it as “Tomato Mystery Soup with a Hint of Spinach.” I found two whole tomato chunks in there, along with what tasted like canned tomato sauce. They even had the nerve to call it palak paneer on the receipt and use a stock image of a real palak paneer on their website no mention of tomato either. So apparently, truth in advertising doesn’t apply here. It doesn't even pass as some tomato based curry. Would it have killed them to mention this Frankenstein version on the menu? Then there was the naan, or should I say, the microwaved wrap impersonating naan. Not fooling anyone, guys. It’s like the entire meal was made by someone who’s never seen a kitchen before, my guess a white 12 year old who has only eaten bland toast their whole life. I get it, we all start somewhere, but for $40? I’m expecting at least a passing attempt at edible food. I’d even offer to come in and teach them the basics if they’re that lost. It's almost impressive how badly they messed this up, especially since I'm about as far from Indian as it gets. But after ordering palak paneer with rice and naan a million times from almost every indian restaurant, I think I know what it's supposed to taste like. Or maybe this is a sign that the dream of take out is over. At least they didn’t mess up the mango lassi, which is just mango and yogurt. Small victories, I guess.Tim Lees2024-10-29Authentic Indian flavors. The butter chicken and garlic naan are must-tries! Great spot for take-away too.Emi Ji2024-10-12Curry Story Indian Restaurant offers a truly authentic and delightful dining experience that impresses from start to finish. Beyond the food, the service is impeccable. The staff are attentive, knowledgeable about the menu, and more than happy to make recommendations based on your preferences. I will come back!!! 💗💗💗💗Ani Zemlicoff2024-10-12So good staff were super friendly and the food was soo yummy definetly coming backStuart Venison2024-10-12Great foodSusan Doherty-Bigara2024-10-06The Best Curry Place